If you're looking for a delicious and unique dessert to add to your holiday spread, look no further than Hungarian Beigli. This traditional pastry roll is a favorite among Hungarians during the Christmas season, and for good reason –
Hungarian Beigli Recipe
the rich yeast dough and sweet, flavorful filling make for a delightful treat. In this article, we've provided a simple and authentic recipe for making Beigli at home. So why not give it a try?
Hungarian Beigli Recipe
For the dough:
– 4 cups all-purpose flour
– 1 cup butter, softened
– 1 cup milk, lukewarm
– 1/2 cup granulated sugar
– 2 eggs
– 2 teaspoons active dry yeast
– 1 teaspoon salt
Ingredients:
For the poppy seed filling:
– 2 cups ground poppy seeds
– 1/2 cup granulated sugar
– 1/4 cup raisins
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Ingredients:
For the walnut filling:
– 2 cups ground walnuts
– 1/2 cup granulated sugar
– 1/4 cup raisins
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Ingredients:
In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
In a separate bowl, whisk together the lukewarm milk and eggs.
Instructions:
Add the milk and egg mixture to the flour mixture, along with the softened butter. Mix until a soft dough forms.
Instructions:
Knead the dough on a floured surface until it becomes smooth and elastic.
Divide the dough into two equal portions.
Instructions:
For the poppy seed filling: In a separate bowl, mix together the ground poppy seeds, sugar, raisins, milk, vanilla extract, and cinnamon until well combined.
Instructions:
For the walnut filling: In a separate bowl, mix together the ground walnuts, sugar, raisins, milk, vanilla extract, and cinnamon until well combined.
Instructions:
Roll out one portion of the dough on a floured surface into a rectangle shape, about 1/4 inch thick.
Instructions:
Spread the filling of your choice (poppy seed or walnut) over the dough, leaving about 1/2 inch of space around the edges.
Instructions:
Starting from one of the longer sides, roll up the dough into a log shape.
Repeat the process with the second portion of dough and filling.
Instructions:
Place the two Beigli logs on a baking sheet lined with parchment paper.
Brush the tops of the Beigli with an egg wash (1 egg mixed with 1 tablespoon of water).
Instructions:
Bake in a preheated 350°F oven for 35-40 minutes, or until the Beigli is golden brown.
Allow the Beigli to cool before slicing into pieces.
Instructions:
Hungarian Beigli Recipe
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