Peanut butter is a delicious and versatile spread that can be enjoyed in a variety of ways. While store-bought peanut butter is convenient, making your own homemade peanut butter is easy and affordable.
Homemade Peanut Butter Recipe
In this article, we'll show you how to make homemade peanut butter that's creamy, nutty, and downright delicious. So, let's get started and learn how to make this pantry staple from scratch.
Heat oven to 200C/180C fan/gas 6. Spread the peanuts evenly on a baking sheet and roast them for 10-15 minutes until lightly golden brown and fragrant.
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Make sure to stir them halfway through to ensure they roast evenly. When golden brown, remove from the oven and leave to cool completely.
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Let the peanuts cool for a few minutes and then transfer them to a food processor or blender.
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Add in your optional ingredients, such as honey or salt, if desired.
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Blend for 4-5 mins, until you’re left with smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.
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Store the peanut butter in an airtight container in the refrigerator for up to two weeks. Enjoy on toast, in sandwiches, or in your favorite recipes!
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Homemade Peanut Butter Recipe
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