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Olives are high in monounsaturated fats, which can help lower your risk of heart disease.
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Olives contain high levels of antioxidants, which can help protect your cells from damage caused by free radicals.
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Olives contain small amounts of calcium and other minerals that are essential for bone health.
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The monounsaturated fats in olives may help lower blood pressure, which can reduce your risk of heart disease.
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The antioxidants in olives may help reduce inflammation in your body, which is associated with many chronic diseases.
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Some studies have found that the antioxidants in olives may help protect against certain types of cancer.
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Olives are a good source of vitamin E, an important nutrient that plays a role in maintaining healthy skin and immune function.
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Olives can be enjoyed in many ways, from salads and sandwiches to pasta dishes and pizzas. Plus, they add a flavorful and healthy touch to any meal.