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Corn fritters are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With their crispy exterior and fluffy interior, they are sure to become a favorite in your household.
In this article, we will provide a step-by-step guide to making corn fritters, along with some tips and variations to customize the recipe to your liking.
Prep Time: 10 Min
Cook Time: 30 Min
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
In a separate bowl, beat the egg and milk together until combined. Add the wet ingredients to the dry ingredients and mix until smooth.
Add the corn and scallions (if using) to the batter and stir until well combined.
In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat.
Drop spoonfuls of batter into the hot oil, using about 2 tablespoons of batter per fritter.
Cook the fritters for about 2-3 minutes per side, or until they are golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the fritters warm with your favorite dipping sauce or toppings, such as sour cream, salsa, or chopped herbs.
– To make the fritters even more flavorful, try adding some grated cheese, diced jalapenos, or chopped bacon to the batter.
– You can also experiment with different types of flour, such as cornmeal or almond flour, for a gluten-free version of the recipe.
– If you don't have fresh corn on hand, you can substitute canned corn, drained well before adding it to the batter.
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