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Making chia pudding is incredibly simple. Just combine chia seeds with your choice of liquid, give it a thorough stir, and allow it to sit. Over the course of a few hours, the mixture will magically thicken into a velvety, luscious pudding.
The beauty of chia pudding lies in its convenience: You can prepare it the night before and let it rest in the refrigerator, ensuring a nourishing and revitalizing breakfast is ready and waiting for you in the morning—no additional effort needed!
– 1/4 c.chia seeds – 1 c.almond milk (or milk of your choice) – 2 tsp.maple syrup, honey, or agave nectar – 1 tsp.pure vanilla extract (optional) – Pinch kosher salt – Sliced fruit, granola, jam, or nuts for serving
– 1/4 c.chia seeds – 1 c.almond milk (or milk of your choice) – 2 tsp.maple syrup, honey, or agave nectar – 1 tsp.pure vanilla extract (optional) – Pinch kosher salt – Sliced fruit, granola, jam, or nuts for serving
In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
Cover and refrigerate until thick, 2 hours up to overnight.
Serve with mix-ins and toppings of your choice.
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