Creamy Corn Gazpacho is a delightful twist on the classic Spanish chilled soup.  This dish combines the natural sweetness of fresh corn with the vibrant flavors of traditional gazpacho ingredients.

This recipe tantalizes your taste buds with its creamy texture and harmonious blend of ingredients.

– Cook Time: 1 min – Total Time: 6 mins – Servings: 4

– 4 ears of raw sweet corn – 3 for the soup and one for garnish, kernels removed – 1 can of white beans, drained – 1 yellow bell pepper, de-seeded – 2 cups yellow tomatoes – juice of 1 lime – 1 tsp garlic powder – 1 tsp onion powder

– sea salt & pepper to taste – olive oil (as garnish) – cilantro (as garnish)