When it comes to embracing the art of culinary comfort, few dishes can rival the sophistication and heartwarming appeal of creamy mushroom soup.  This classic recipe takes humble ingredients—mushrooms, onions, garlic, and a touch of cream—and

transforms them into a velvety, luxurious concoction that dances on your taste buds.  Join us on a gastronomic journey as we unveil the secrets to creating this gourmet delight, promising to elevate your dining experience and bring a touch of elegance to your table.

– Cook Time: 30 mins – Total Time: 40 mins – Servings: 6

– 4 tablespoons butter – 1 tablespoon oil – 2 onions diced – 4 cloves garlic minced – 1 1/2 pounds (750 g) fresh brown mushrooms sliced – 4 teaspoons chopped thyme divided – 6 tablespoons all-purpose flour – 4 cups low sodium chicken broth or stock

– 1-2 teaspoons salt adjust to taste – 1/2-1 teaspoons black cracked pepper adjust to taste – 2 beef bouillon cubes, crumbled – 1 cup heavy cream or half and half (sub with evaporated milk) – Chopped fresh parsley and thyme to serve