Embark on a culinary journey to the sun-soaked shores of Greece with our Greek Lemon Chicken Soup recipe.  Known as "Avgolemono," this classic Mediterranean dish is a testament to the art of balancing bright citrus flavors with the comforting

warmth of chicken and rice.  In this recipe, we'll delve into the secrets of creating a bowl of soup that's not only rich in tradition but also a burst of pure delight for the taste buds.

– Cook Time: 45 mins – Total Time: 55 mins – Servings: 4-6

– 1medium onion, quartered – 1leek, white and light green parts only, cut into 1-inch pieces – 1stalk celery, cut into 1-inch pieces – 3 tbsp.low-sodium chicken bouillon base (we like Better than Bouillon) – 1bone-in chicken breast (about 2 1/2 pounds), split

– 1small sprig fresh oregano – 1/4small bunch dill, plus sprigs, for serving – 1/2 c.long-grain white rice – 2large eggs – 6 tbsp.fresh lemon juice – Cracked pepper, for serving