9 Amazingly Tasty Treats to Make This Fall


9. Skillet-baked pear-and-apple crisp

This is a variation of a traditional apple crisp. By adding some pears, you`ll see how the flagrance changes into a delicious and unique aroma.

  • Cuisine: American;
  • Category: Desserts;
  • Serves: 6-8;
  • Prep Time:15 min;
  • Cook time:1 hr 35 min;
  • Nutrition Per Serving: 388;



  • 1 cup of brown sugar
  • 1 cup of flour
  • 1/4 cup of pecans
  • 2 teaspoons of ground cinnamon
  • 1 stick of unsalted butter, cut into cubes


  • 1 1/2 pounds of Granny Smith apples, peeled, cored, thinly sliced
  • 1 1/2 pounds of firm Bartlett pears, peeled, cored, thinly sliced
  • 3/4 cup of dried currants
  • 1/4 cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of ground cardamom
  • 1/4 cup of honey
  • 2 tablespoons of cognac
  • Vanilla ice cream, for serving


Preheat the oven to 350°F and butter a 12-inch cast-iron skillet. Blend the flour, sugar, cinnamon and pecans in a food processor add butter and keep blending. Put the mass into a bowl and press a little.

In another large bowl combine the pears and apples with sugar, cinnamon, currants, cardamom, honey and Cognac. Pour the fruit into a skillet and cover with the topping.

Bake it for an hour until the top gets brown. Let it cool and serve with ice cream.

These are the treats I`ve chosen for you. I`ve already tried some of them and I`m completely satisfied. Have you already tried one of these treats? Do you have any recipe to share with us?

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