9. Summer berry cream cake
You can turn any cake into a summer berry cream cake. The highlight of this recipe is the berry purée that you fill the cake with. Once you have a cake baked, you slice it in half and lay down a thick layer of berry purée with strawberries, sugar, and lemon juice, mixed with whole blackberries, blueberries, raspberries, and currants. Once you put the cake back together, you get to decorate the top with more purée poured on.