6 BBQ Recipes You Will Be Making All Summer Long


2. Korean Style BBQ Short Ribs

A favorite at Korean restaurants, Korean BBQ is surprisingly easy to recreate at home. Serve over sticky rice with crisp romaine lettuce leaves for rolling.

  • Cuisine: Korean;
  • Category: Main Dish;
  • Serves: 4-6;
  • Prep Time:24 hr;
  • Cook time:7 min;
  • Nutrition Per Serving: 710;


  • 2 pounds Korean style short ribs (sometimes called Flanken ribs)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 1 large garlic clove, finely minced
  • 3 green onions, chopped (whites and greens)
  • ½ tablespoon sesame oil
  • 1 Asian pear, peeled and grated

Mix all ingredients (except ribs) and place in a zip-top bag. Add meat and refrigerate overnight or for up to 24 hours. Remove meat from bag and set aside. Pour marinade into a saucepan and boil over low heat until thick.

Grill the ribs over medium-high heat, basting with boiled sauce 5-7 minutes per sauce. Serve the remaining sauce on the side.

More: 10 Quick and Easy Summer Brunch Recipes

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