2. Chocolate cupcakes
Mix ½ cup granulated sugar and ¼ cup butter in a bowl and beat with a hand mixer until smooth. Add in ½ cup egg substitute and a teaspoon of vanilla extract. Fold in a cup of all-purpose flour, ⅓ cup of cocoa, a teaspoon of baking soda and a pinch of salt and blend. Stir in an ounce of chopped chocolate and bake in cupcake pans.
