3. Creamy chocolate pudding
Blend ½ cup granulated sugar, 3 tablespoons each of cocoa and cornstarch and a pinch of salt in a heavy-bottomed saucepan. With the flame turned low, whisk as you add in 2 cups of low-fat milk and 1 cup of fat-free, evaporated milk. The mixture should simmer and turn thick after a few minutes. Turn the flame off, add in 2 ounces of bittersweet chocolate chips and a teaspoon of vanilla extract. Mix everything in, chill in the refrigerator and serve.
