5. Chocolate meringue pie
Mix ¾ cup sugar, cornstarch and salt in a saucepan and mix in 4 ounces chocolate chips and 2 cups of fat-free milk. Boil for a minute as you stir, and turn the flame off. Whisk in 3 well-beaten egg yolks and cook for another 5 minutes as you stir. For the meringue, you’ll need to mix 3 egg whites, cream of tartar, ½ cup of sugar and vanilla in a pot. Beat the mixture until it’s soft and foamy. Fill both the chocolate and the meringue in a pie shell.