6. Bourbon truffles
Combine 3 tablespoons of brown sugar, 2 tablespoons of evaporated whole milk and 1 tablespoon of cane syrup in a saucepan and boil over high heat till the sugar dissolves. Turn the heat off and stir in a tablespoon of bourbon, a teaspoon of vanilla extract and 3 ounces of chopped chocolate. Pour the mixture into a shallow dish, refrigerate for a few hours and roll into balls before serving.
