7. Chocolate-Frangelico fondue
Mix ½ cup of half-and-half, ½ cup of fat-free milk and 8 ounces of chopped chocolate in a saucepan and heat until the chocolate dissolves. Stir in a cup of powdered sugar and 2 tablespoons of corn syrup. After 10 minutes on the stove and constant stirring, you should have a smooth, thick mixture. Stir in 3 tablespoons of Frangelico liqueur and serve in a fondue pot.