10 Fabulous Summer Chocolate Desserts


9. Chocolate bread pudding

Cut up Hawaiian sweet round bread into half-inch cubes. Bake 2 cups of these bread cubes for 5 minutes at 350°F. In a medium-sized bowl, mix ⅔ cup reduced fat milk, 2 tablespoons of unsweetened cocoa, a tablespoon of Kahlúa liqueur, vanilla extract and 1 beaten egg, and whisk well. Toss in the toasted bread and leave in the refrigerator for a few hours. Spoon into ramekins and serve.

More: 7 Great Ways to Satisfy Your Chocolate Cravings

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