10 Deliciously Fabulous Summer Fruit Pies

  

2. Vanilla-flavored peach filling

Peach pie filling has delicate coloring and flavor. You don’t even need to peel the fruit – the peel only adds taste.

You need 4 pounds of ripe peaches for an average-sized pie.

Slice up each peach, mix with ¾ cup sugar and season with vanilla extract and a pinch of cardamom.

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