2. Sriracha burger
Sriracha is a traditional vegan hot sauce from Thailand that turns nearly every dish that it’s added to, into a mouthwatering treat. For a Sriracha burger, you’ll need to make your patties out of a mixture of cooked black beans, vegan mayonnaise, cumin, garlic, olive oil, red onion, button mushrooms, cilantro, pepper, and soy sauce. To this mixture, you add the magic ingredient, Sriracha. The taste that you get is a convincing approximation of what you’re used to with traditional beef patties.