10 Great Cookies for Summer Picnics

  

2. Pecan balls

Use an electric mixer to beat ½ pound of softened butter, ½ cup of powdered sugar and vanilla extract until the mixture turns light and airy.

Fold in 2 cups of all-purpose flour and ¼ teaspoon of baking powder until the mixture is properly blended.

Add in a cup of chopped-up pecans.

Roll the dough into balls and bake at 300°F for 25 minutes.

More: 10 Best Summer Fruit Pies

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