10 Delicious Gluten-Free Desserts


3. Chocolate cake (without flour)

Baking a cake without flour requires a creative approach. You need to find a substitute everywhere that you would normally use flour. To dust the cake tin with, for instance, you use cocoa powder.

For the cake itself, you make the batter with butter, heavy cream, chocolate, eggs, granulated sugar and cocoa. This recipe makes for an amazingly soft cake.

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