10 Delicious Gluten-Free Desserts

  

4. Poached Pear

Mix half a bottle of red wine with juice from a lemon and an orange, ¾ cup of sugar, vanilla extract, a cinnamon stick and cloves. Bring it to a boil and add in 4 ripe whole pears.

Let the mix simmer. You can serve the pears after letting them soak in the mixture for 20 minutes.

More: 10 Healthy, Low-Calorie Summer Snacks

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