10 Delicious Gluten-Free Desserts

  

5. Maple apple

Core a large apple and place on a baking dish. Drench it in maple syrup and stuff its core with raisins and walnuts.

Place a spoon of butter on top and bake for 45 minutes. Serve with ice cream when it’s done.

More: 10 Quick and Easy Fruit Desserts

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