10 Delicious Gluten-Free Desserts


6. Rice coconut custard

Open a can of unsweetened coconut milk, mix in sugar and boil in a saucepan. Drop in a cup of rice and simmer it until the rice is properly cooked.

Mix 3 cups of half-and-half, 5 eggs, vanilla and ¼ cup sugar in a bowl and heat over a low flame. Stir in the rice mixture and transfer to a baking dish. Your custard will be ready once it spends an hour in the oven.

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