3. Watermelon iced tea
Boil 8 cups of water and pour in a pitcher. Steep 8 teabags in the water. Once the teabags are spent, discard them and let the hot tea in the pitcher cool.
After a while, it should be ready to chill in the refrigerator. Right before you serve the iced tea, add a few chunks of watermelon to each glass, together with ice and basil.