10 Fresh Summer Tomato Recipes

  

5. Roasted shrimp tomatoes

Quarter two medium-sized tomatoes and place the pieces on a baking dish. Coat with olive oil and minced garlic, sprinkle salt and pepper, and roast in an oven at 450°F for 20 minutes. When it’s done, sprinkle the tomatoes with peeled and deveined shrimp, chopped parsley, lemon juice, crumbled feta cheese, salt, and pepper.

More: 10 Incredibly Tasty Summer Shrimp Recipes

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