10 Fresh Summer Tomato Recipes


5. Roasted shrimp tomatoes

Quarter two medium-sized tomatoes and place the pieces on a baking dish. Coat with olive oil and minced garlic, sprinkle salt and pepper and roast in an oven at 450°F for 20 minutes.

When it’s done, sprinkle the tomatoes with peeled and deveined shrimp, chopped parsley, lemon juice, crumbled feta cheese, salt and pepper.

More: 10 Incredibly Tasty Summer Shrimp Recipes