5. Gluten free waffles
Finally, this is the last my favorite gluten free breakfast recipe! These Belgian waffles are so crisp, light and tasty! Batter is quickly and easily prepared from gluten free flour, eggs, milk, vanilla extracts, dry yeast, salt, sugar, pinch of baking soda and some butter. Once the batter is prepared leave it to yeast overnight and cook it in the morning. It will take just about 15 minutes!
What do you think about these recipes? Personally, I like all of them! They are so simple and so delicious! What are your favorite gluten free breakfast recipes? Share your thoughts, please!