6. Grilled cheese and bacon potato
Layout a large square of aluminum foil and place two slices of bacon on it. Place a potato between the bacon and top it with a slice of cheddar cheese. Sprinkle with salt and pepper and tightly fold up the aluminum foil to pack everything in.
After 30 minutes on the grill at high heat, you will have a rich, cheesy treat to dig into. You could even put sour cream and butter on it for extra taste.
