10 Healthy and Low-Calorie Summer Snacks


4. Chile lime corn

Shuck 4 ears of corn. With the peel and silks off, boil them in a large pot of water for 10 minutes. Drain the water and place the corn cobs on a plate.

Rub them with a mixture of salt, chili powder, and pepper. You can even add a teaspoon of grated Parmesan to the mixture. The calorie count shouldn’t exceed 70 to a corncob.

More: 7 Under 100 Calorie Salad Recipes


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