4. Green Ginger Mint Tea
Gunpowder green tea with spearmint is a famous Moroccan drink that is a great digestive. If you’ve never tried this drink, you should definitely try it.
Gunpowder tea is rolled into little balls which unfurl in hot water and release a slightly smoky, bitter infusion. Green ginger mint tea is also great iced. You can sweeten it with honey, if you want.
- Cuisine: American;
- Category: Drinks;
- Prep Time: 5 min;
- Nutrition Per Serving: 0;
- 2 oranges or 4 tangerines
- 1 piece of gingerroot
- 1 cup of green tea leaves, gunpowder
- 2 bunches of spearmint without stems
Portion size: 30
Start with peeling rind from oranges or tangerines. Place them on rack and start slicing gingerroot into 3 mm (1/8-inch) thick slices, then remove some leaves from 2 bunches of spearmint. Place them on rack. Let dry 24 hours or until brittle at room temperature.
Break into 2.5 cm (1-inch) pieces. Mix together green tea leaves, tangerine (orange) rind, mint leaves and ginger, and spoon into airtight jar or decorative bag.