10. Coconut caramel dairy-free ice cream
Mix coconut milk with muscovado sugar and bring to a boil over a medium flame. Turn the flame down and continue to cook for the next 20 minutes until the mixture reduces and darkens to a thick, caramel-like consistency. Add more coconut milk to the mix and stir it in. Whisk in 6 egg yolks and turn the stove off. Refrigerate the mix for a couple of hours. An ice cream maker should quickly turn your dairy-free mix into ice cream.
If you’re tired of the same old chocolate chip and strawberry flavors, you can do a lot better with recipes like these. The more you experiment with them, the better you’ll get. Do you have any ice-cream recipes not mentioned on this list?