10 Homemade Ice-Cream Recipes

  

2. Key lime ice cream

Blend granular ice cream sweetener and cornstarch into a mixture of reduced fat milk and half-and-half.

Heat over low flame for 10 minutes and add in a whisked egg yolk.

Place the mixture in an ice cream maker after it cools. Add key lime juice and zest, and run the machine.

More: 10 Delicious Gluten-Free Desserts

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