The Most Mesmerizing Valentine’s Day Recipes


Pineapple and Soy-Glazed Salmon

Properly cooked salmon is something your man will want to eat piece by piece, enjoying its amazing taste. Pineapple and soy-glazed salmon will surprise both of you. Whether you cook it together or you want to make it yourself, it’s definitely worth a try.

  • Cuisine: American;
  • Category: Main Dish;
  • Serves: 2;
  • Prep Time:15 min;
  • Cook time:55 min;
  • Nutrition Per Serving: 329;


  • 4 skinless salmon fillets
  • 1 1/4 cups pineapple juice
  • 1/4 cup dry sherry
  • 2 tablespoon soy sauce
  • 1 teaspoon light brown sugar
  • 1/4 teaspoons fresh-ground black pepper
  • 2 tablespoons miso


Start with marinating salmon fillets.

Place saucepan over high heat, add pineapple juice, sherry and soy sauce to it and cook for about 20 minutes. Add sugar and cook for about 5 minutes. Stir in miso with a whisk. Turn off the heat and let it cool.

Place salmon fillets seasoned with pepper in a baking dish, and pour your pineapple-soy glaze over the fillets. Let them sit for 20-30 minutes.

Preheat your oven to 425°F.

Place salmon fillets on the top shelf of your oven and cook for about 7-8 minutes. Set to broil and cook for about 3 minutes or until the fillets begin to brown. Serve immediately with a salad.

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