4. Garlic and sun dried tomato corn muffin
This unusual recipe of muffins will make a perfect side-dish for your festive dinner. There`s no need to buy pre-made muffins or rolls when you can cook these delightful muffins at home. Nothing can be compared to garlic and sun dried tomato corn muffin, believe me!
- Cuisine: American;
- Category: Side dish;
- Serves: 16;
- Prep Time: 10 min;
- Cook time: 35 min;
- Nutrition Per Serving: 206.6;
- 2 large eggs
- 8 ½ ounce of corn muffin mix
- 2/3 cup of diced sundried tomatoes
- 2/3 cup of frozen whole kernel corn
- 2/3 cup of sour cream
- 2/3 cup of buttermilk
- 3 garlic cloves, minced
Preheat the oven to 375 degrees and grease 2 muffin tins. In a large bowl mix together the corn, garlic, muffin mix, tomatoes. In a separate bowl blend together the sour cream, buttermilk and eggs. Combine the buttermilk mixture with the second one and stir well. Fill the muffin tins only for a half and bake for 15 minutes. When the tops get golden, muffins are ready.