5 Pancake Recipes to Wow Your Family on Pancake Day

  

2. Greek Yogurt Pancakes with Banana and Honey

These pancakes are perfect for both dieters and non-dieters. If you watch your calorie intake, use 2 egg whites instead of one large egg, and any fat-free yogurt you like. When I make Greek yogurt pancakes for my niece, I usually top them with some nuts and chocolate as well as banana and honey. She has a huge sweet tooth!

  • Cuisine: American;
  • Category: Breakfast;
  • Serves: 5;
  • Prep Time: 5 min;
  • Cook time: 20 min;
  • Nutrition Per Serving: 42.9;

Ingredients:

  • 5.3-oz container Greek yogurt
  • 1/2 cup all-purpose flour
  • 1 large egg, or 2 egg whites
  • 1/2 large banana
  • 1 teaspoon baking soda
  • nuts, chocolate, optional

Directions:

In a medium bowl, mix Greek yogurt and egg until smooth. Add baking soda and flour, stirring until the batter is smooth and thick.

Preheat a large pan or griddle to medium heat. Spray it with nonstick spray. For each pancake, spoon or scoop 1/4 cup batter onto your pan and cook until lightly brown. Top your pancakes with sliced banana and honey. You can also add chocolate and nuts.

More: 7 Kinds of Honey and Why It’s Better Than Sugar

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