10 Quick and Easy Summer Brunch Recipes


5. Baked Omelets

These easy omelets are no fail and any extras can be frozen for later.


  • 12 eggs
  • 12 strips bacon, cooked and crumbled
  • 1 onion, minced
  • ½ c. parsley, minced
  • 3 tomatoes, minced
  • 1 c. cheese, grated

Preheat the oven to 350°. Grease a muffin tin.

Mix the eggs, onion, parsley and tomato and divide between the muffin cups. Top each omelet with cheese and bacon, then bake for 12-14 minutes or until set through.

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