5. Baked Omelets
These easy omelets are no fail and any extras can be frozen for later.
- 12 eggs
- 12 strips bacon, cooked and crumbled
- 1 onion, minced
- ½ c. parsley, minced
- 3 tomatoes, minced
- 1 c. cheese, grated
Preheat the oven to 350°. Grease a muffin tin.
Mix the eggs, onion, parsley and tomato and divide between the muffin cups. Top each omelet with cheese and bacon, then bake for 12-14 minutes or until set through.
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