10 Quick Summer Sausage Recipes


3. Beef summer sausage

Mix ground beef in a bowl together with cayenne pepper, garlic, sugar, mustard, black pepper, peppercorns, liquid smoke, and meat tenderizer. Chill the mixture in the refrigerator for a full day. Roll into a sausage-shaped log, bake at 150° F for 4 hours, and cool.

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