10 Quick Summer Sausage Recipes


4. Picnic sausage

Break up a pork sausage and blend with ground beef, garlic, pepper, sage, liquid smoke, and onion flakes. Thoroughly fold in the curing mixture, roll the mixture into logs and pack into a sausage net. Bake for 6 hours at 160°F, remove the netting, and pack in aluminum foil to store.

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