5. Turkey summer sausage
Mix ground turkey with curing mixture, garlic salt, mustard seed, liquid smoke, sugar, black pepper, and ground-up peppercorns. Roll the mixture into sausage-shaped logs and bake for 2 hours at 275°F.
Mix ground turkey with curing mixture, garlic salt, mustard seed, liquid smoke, sugar, black pepper, and ground-up peppercorns. Roll the mixture into sausage-shaped logs and bake for 2 hours at 275°F.
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