10 Stuffed Summer Squash Vegetarian Recipes


2. Squash with ricotta stuffing

Split squash down the middle and scoop the insides out. Steam the squash for 5 minutes and set aside. Fry onion, garlic, and butter and add chopped spinach to the mix.

Cook for 3 minutes and drain excess water. Stir in Italian seasoning, 2 eggs, ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Stuff this mixture in the squash and bake for 20 minutes at 375°F. Serve with tomato sauce.

More: 10 Quick and Easy Summer Brunch Recipes

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