10 Stuffed Summer Squash Vegetarian Recipes


3. Stuffed zucchini

Cut the tops off a few ball zucchinis and hollow them out. Mix diced green onions, green chilies, low-fat Mexican cheese blend, Tabasco sauce, and black beans. Stuff the zucchinis with this mixture cover it in foil and bake at 350°F for 20 minutes. Crumble a little Cotija cheese and press it into the tops of the zucchinis and bake for a half-hour more.

More: 5 Versatile, Delicious Summer Pasta Dishes


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