10 Stuffed Summer Squash Vegetarian Recipes

  

5. Italian stuffed zucchini

Cut zucchini lengthwise and hollow it out. Chop up the pulp and mix with Parmesan cheese, bread crumbs, and pasta sauce. Stuff the hollowed-out zucchini with the mixture and place it in a baking dish. Cover with mozzarella cheese and bake for a half-hour.

More: 10 Best Summer Spinach Dishes

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