10 Stuffed Summer Squash Vegetarian Recipes


5. Italian stuffed zucchini

Cut a zucchini lengthwise and hollow it out. Chop up the pulp and mix with Parmesan cheese, bread crumbs and pasta sauce. Stuff the hollowed-out zucchini with the mixture and place in a baking dish. Cover with mozzarella cheese and bake for a half hour.

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