10 Stuffed Summer Squash Vegetarian Recipes


7. Zucchini stuffed with mozzarella cheese and tomatoes

Split zucchini lengthwise and hollow it out. Apply olive oil to a baking sheet and leave the zucchini on it. Mix tomatoes and vinegar in a bowl and stuff the zucchini with it.

Season with salt and pepper, and bake for 20 minutes. Top with mozzarella and broil for 2 minutes until it begins to bubble. Serve hot.

More: 10 Healthy, Low-Calorie Summer Snacks


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