10 Stuffed Summer Squash Vegetarian Recipes


8. Stuffed chayote squash

Steam a chayote squash for an hour. Cut it open and hollow it out. Sauté the pulp with onion and garlic to the mix.

Season with salt, pepper, and shredded cheddar. Stuff the squash, top off with sour cream, and bake for 15 minutes.

More: 10 Summer Family Dinner Ideas

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