10 Stuffed Summer Squash Vegetarian Recipes

  

9. Rice-stuffed sunburst squash

Place a sunburst squash in a pot with 3 inches of boiling water and cook for 10 minutes. Sauté onion and garlic in olive oil. Add in long grain brown rice and cook over dry heat for a few minutes.

Add water and cook. Hollow out the zucchini and fill it with the stuffing. Top with Parmesan cheese and bake for 20 minutes.

More: 10 Money-Saving Ideas for a Summer BBQ

Comments