Looking for a quick weeknight fix? This Asian-inspired chicken thigh recipe is ready in 30 minutes and requires only 5 ingredients.
Satisfy your sweet tooth with this easy-to-make recipe for 30-Minute Asian Chicken Thighs.
1. Info for 30-Minute Asian Chicken Thighs
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 4
- Calories: 277 kcal
2. Ingredients for 30-Minute Asian Chicken Thighs
- 4 chicken thigh (skinless)
- Cooking spray
- 2 cloves garlic
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Preheat the oven to 425°F.
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
Crush and finely mince the garlic.
Combine the garlic, honey, and soy sauce in a medium mixing bowl. Whisk until well mixed.
Add the chicken thighs to the bowl and toss to coat in the honey-soy mixture. Transfer to the prepared baking sheet.
Pour any remaining honey-soy mixture over the tops of the chicken thighs.
Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
Check to see that chicken is done. Remove from oven or add time as needed.
Allow the chicken thighs to rest for 5 minutes before serving.