Stupid-Easy Recipe for Bacon-Wrapped Stuffed Mushrooms (#1 Top-Rated)


Savory stuffed mushrooms are made even better with bacon! Tell your guests to act quickly, because these will disappear!

Satisfy your sweet tooth with this easy-to-make recipe for Bacon-Wrapped Stuffed Mushrooms.

1. Info for Bacon-Wrapped Stuffed Mushrooms

  • Cook Time: 47 min
  • Total Time: 47 min
  • Servings: 16
  • Calories: 120.32 kcal

2. Ingredients for Bacon-Wrapped Stuffed Mushrooms

  • nonstick cooking spray
  • 16 large cremini mushrooms
  • 4 oz. stale baguette
  • 2 oz. (2/3 cup) grated Parmesan cheese
  • 1 tsp. dried parsley
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
  • Black pepper
  • 1 shallot
  • 1 clove garlic
  • 2 tsp. olive oil
  • 2 oz. Gruyere or fontina cheese
  • 2 eggs
  • 8 strips bacon

3. Directions:

3.1 Preheat

Preheat the oven to 375°F.

3.2 Prep

Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.

Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.

Arrange the mushrooms on the baking sheet with the cavities facing up. Set aside.

Break the baguette into chunks and place in the bowl of a food processor. Pulse into coarse crumbs

In a large bowl, mix breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Set aside.

Finely dice the shallot.

Mince the garlic.

3.3 Stove

Heat olive oil in a saute pan over medium-high heat. Once the oil is shimmering, add the shallot.

Cook until the shallot is softened, 5-6 minutes.

Add the garlic to the pan and cook for a minute longer, until fragrant.

3.4 Prep

Add the cooked shallots and garlic to the bowl of seasoned breadcrumbs.

Grate the cheese into the bowl, and mix briefly to combine the ingredients.

Crack the eggs into the bowl of breadcrumbs. Mix vigorously until the stuffing holds together when pinched.

With a small spoon and clean hands, stuff a generous tablespoon of filling into each mushroom. Pack the filling tightly, using enough so that the mushrooms are domed with stuffing.

Cut each strip of bacon in half horizontally.

Wrap one bacon half over the top of each stuffed mushroom, so that the ends meet on the underside. Place the mushrooms seam-side down on the baking sheet, spacing them 2 inches apart.

3.5 Oven

Bake on middle rack of oven until mushrooms have released their juices and bacon is crisped, 32-35 minutes.

3.6 Check

Check to see that mushrooms are done. Remove from oven or add time as needed.

3.7 Serve

Allow the mushrooms to cool for 5-10 minutes before serving. Leftovers may be refrigerated for up to 2 days.


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