Stupid-Easy Recipe for Carrot Ginger Elixer (#1 Top-Rated)


We call this a carrot ginger ‘elixir’ because just one serving gives you a spicy fresh kick any time of day. This is bound to be your new power pick-me-up.

Satisfy your sweet tooth with this easy-to-make recipe for Carrot Ginger Elixer.

1. Info for Carrot Ginger Elixer

  • Cook Time: 7 min
  • Total Time: 7 min
  • Servings: 6
  • Calories: 59.88 kcal

2. Ingredients for Carrot Ginger Elixer

  • 3 carrots (large (344 g), ends trimmed, scrubbed well and quartered)
  • ½ apple (large (138 g), core removed)
  • 2 tablespoons (19 g) ginger, scrubbed well (1 1” diameter x 2” long piece)
  • 1 piece turmeric root ½” in diameter and 2 ½” long, scrubbed well
  • ½ lemon (medium (30g) seeds removed skin and pith trimmed off)
  • ½ teaspoon (3g) black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ cup (60 g) maple syrup
  • 4 cups (944ml) water

3. Directions:

  1. Add all ingredients to your KitchenAid® K400 blender, then turn to Juice mode, and blend for 45-60 seconds.
  2. Store in an airtight container in the refrigerator, and shake well before serving. Juice is best when served chilled. For pulp-free juice, press juice through a cheesecloth.
  3. CHEF’S NOTES: If you cannot find fresh turmeric, the general rule of thumb for converting dried spice to fresh is 1 to 3. So, 1 teaspoon of dried spice is equal to 1 tablespoon of fresh.

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