You’ll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy.
Satisfy your sweet tooth with this easy-to-make recipe for Chewy Nutella Brownies.
1. Info for Chewy Nutella Brownies
- Cook Time: 1 hr
- Total Time: 1 hr
- Servings: 16
- Calories: 212.35 kcal
2. Ingredients for Chewy Nutella Brownies
- Butter (softened)
- All-purpose flour (for pan)
- 1/2 cup all-purpose flour (for dough)
- 1/4 tsp. salt
- 1 cup roasted hazelnuts
- 2 large eggs
- 1 cup Nutella
- 1/2 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1/2 cup salted butter (melted)
Preheat the oven to 325°F.
Butter an 8-inch square pan and then dust with flour, tapping out any excess. Set pan aside.
Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
Lightly beat the eggs with a fork in a large bowl until yolks and whites are combined.
Add the Nutella, brown sugar, and vanilla and stir vigorously with a rubber spatula until well combined.
Add the melted butter and mix until well combined. Add the flour mixture and stir until blended. Stir in the hazelnuts.
Pour the batter into the prepared pan.
Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out with a few moist crumbs attached (not completely clean), about 45 minutes.
Check to see that brownies are done. Remove from oven or add time as needed.
Set brownies on a cooling rack and cool completely in the pan, about 2 hours.
Cut brownies into 16 squares. Serve immediately.