A simple dusting of flour helps these wings crisp up in the oven. The spicy honey-hoisin sauce can be slathered on top or used as a dip on the side.
Satisfy your sweet tooth with this easy-to-make recipe for Crispy Asian Chicken Wings.
1. Info for Crispy Asian Chicken Wings
- Cook Time: 1 hr 5 min
- Total Time: 1 hr 5 min
- Servings: 4
- Calories: 590 kcal
2. Ingredients for Crispy Asian Chicken Wings
- 1 Tbsp. vegetable oil
- 2 lb. split chicken wingettes (16 pieces)
- 3/4 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 2 Tbsp. all-purpose flour
- 2 tsp. finely grated fresh ginger
- 1/3 cup honey
- 3 Tbsp. chili-garlic sauce
- 2 Tbsp. hoisin sauce
- 2 tsp. reduced-sodium soy sauce
- 2 scallions
Preheat the oven to 425°F.
Set a wire rack in a baking sheet and lightly oil rack using a paper towel.
Pat the chicken wings with paper towels until they are completely dry. Season generously with the salt and pepper and dust with flour, shaking off excess. Arrange wings on rack so they are not touching.
Bake the chicken wings on middle rack of oven until browned, crisp, and cooked through, 45-50 minutes.
While wings bake, finely grate the ginger and place in a small bowl. Add the honey, chili-garlic sauce, hoisin, and soy sauce and stir to blend. Thinly slice the scallions and set aside.
Check to see that wings are done. Remove from oven or add time as needed.
Brush wings with some of the sauce if desired. Arrange wings on a platter, sprinkle with reserved scallions, and serve with more sauce on the side.